BBQ Blog - Barbecue linked to cancer

BBQ Blog - : "I've read similar articles in the past referencing similar health issues associated with eating overcooked meat, but most of them reference 'eating meat that is charred' and methods of cooking that I associate more closely with grilling than with slow-cooked barbecue."
I agree. Just because something is slow-cooked for several or many hours doesn't make it overcooked. The best way (some say the only way) to make true barbecue is slowly, with indirect heat. The lesson: "Grilling over flame will eventually kill you. You might just as well eat charcoal."... or something like that.
BBQ / Barbecue / Barbecue Ribs